Lately, I hear more and more reasons why we should make the switch to organic food. The organic label is thrown around a lot so I used to place little to no importance on it. I figured it was good enough to be buying produce and eating as many colorful foods as I can. Though, recent articles and news about glyphosate and its manufacturer have caught my concern.
Glyphosate is a chemical, known to most Americans by its commercial term, “Round Up”. Agricultural industries used the chemical to combat weeds and also dry out certain crops. Check out this article at Nature’s Path Organic for the full story on glyphosate and where it is used.
Nature’s Path Organic makes delicious cereals and granola and they also have a wonderful blog. It is filled with weekly articles on a number of plant-based nutrition, health, natural living, and other topics consumers should be aware of. Even if you don’t buy Nature’s Path Organic brand products, you can still enjoy their educational blog posts and resources.
Anyway, there is a major problem in agriculture and the food industry when many crops are reliant on glyphosate. Another recent article elaborated on the attempts Monsanto, a large manufacturer of glyphosate, has made to persuade the Environmental Protection Agency to label its product as safe. Vani from foodbabe.com, goes on to showcase some leaked email communications between Monsanto and the EPA. It is scary to think how many scientists have categorized certain products as safe for human use but are actually dangerous for us. According to the same foodbabe article, glyphosate is a probable carcinogen that has become so ubiquitous in our environment that it does not stay on just GMO crops. Glyphosate is sprayed; it goes into the air, possibly travels to organic crops, and suddenly there it is in a ridiculous number of products that we wouldn’t expect to find it!
The uncomfortable part is that, like I mentioned at the beginning, simply buying fruits and vegetables may not be enough. Health is my highest concern and I make it a priority to nourish myself with only wholesome ingredients. It is hard to hear that the bulk lentils that I buy or the whole grains in my favorite bread may have glyphosate traces.
It is likely that certified organic produce should be mostly-free of the chemical but is it even possible to go full-on organic for everything?
Personally, I have opted for organic in products (like tofu) that I know stem from major GMO crops (soy). Still, it is difficult to make a change to buy all organic produce. It can cost almost double to buy organic apples vs. regular apples but, in addition, there is a limited availability of organic produce. Many grocery stores have an organic section that is a small fraction of the rest of the produce. A limited budget and limited options make this consumer very concerned about how to proceed.
Had you heard of the glyphosate ordeal prior to reading this post? What are your thoughts on organic produce? Please share any thoughts in the comments. I’d love to hear what you have to say.