Pumpkin Spice and everything nice is what makes fall feel like FALL for me. Please, hold the eye roll. Evidently, the internet is all hyped about fall these days but let me tell you: I’ve been a fan of fall before it was trendy. Yes, I went there. Fall holds meaning for me even without the glamorized PSL which may actually have a new flavor competitor around—see here. Basically, winter and spring are almost nonexistent in southern California. And summer? No thank you, 120 degree weather. Read more
Today I’m bringing you guys some magical Creamy Peanut Butter Chocolate Crisp Bars made with Erewhon Organic’s Cinnamon Crispy Brown Rice Cereal.
Do you remember a year or two back when yogurt bowls were super trendy? It seemed like yogurt was all the rage for breakfast and healthy snacking—especially once Greek yogurt hit the scene. How, you might be thinking, can a food be trendy? Well, sorry, folks, that is a question for someone else. I don’t start the food trends I just utilize them.
Alright, alright, alright! How is everyone doing today? It is Tuesday and it’s time to break out the tahini! Can that be a thing? Move over tacos, it’s Tahini Tuesday! 😆