Broccoli and Carrot Penne Pasta with Parsley Cilantro Pesto

broccoli carrot penne pesto pasta

If you glance into my fridge, you’re almost guaranteed to see a jar of pesto sitting on the top shelf.  I’m constantly making new jars of pesto and/or freezing pesto in an ice cube tray.  I buy lots of fresh herbs and, when my stock runs high, I’ll toss them into the food processor with some olive oil for pesto.   It’s perfect to have on hand for pasta, salads, and more!

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