Oftentimes, I make some really fantastic smoothies and I don’t measure. If you know me, I’m all about cooking with as few utensils as possible! Simply, a handful of frozen this or that and a dollop of nut butter save me from having to wash measuring cups. As much as I love smoothies, I dislike having to wash the blender and blades so I want to minimize dirty dishes! For the sake of perfecting my beet and greens smoothie, I whipped out the measuring cups.
As much as I love berries in a smoothie, I hardly make the same smoothie twice. I like to change up my smoothies and they vary based on what I have on hand. Fortunately, carrot is a vegetable that I pretty much always have on hand. At times, I may even go through a 4-5lb bag of carrots in two weeks!
Oftentimes I go to bed dreaming of what I’m going to eat the next morning for breakfast. The flavors of peanut butter and cinnamon on toast, berry-filled smoothies, or zucchini oats occupy my mind. It might be a problem how much I think about food but if it’s wrong then I don’t want to be right! Especially when it comes to breakfast—the best meal of the day!
Alright, alright, alright! How is everyone doing today? It is Tuesday and it’s time to break out the tahini! Can that be a thing? Move over tacos, it’s Tahini Tuesday! 😆
On cold days, on rainy days, on sunny days, or cloudy days, I will always be in the mood for a smoothie. In fact, the jury is still out on whether I consume more smoothies in winter months or summertime.