Yogurt Pro Bowl & Unique Topping Suggestions!

yogurt pro bowl

Do you remember a year or two back when yogurt bowls were super trendy?  It seemed like yogurt was all the rage for breakfast and healthy snacking—especially once Greek yogurt hit the scene.  How, you might be thinking, can a food be trendy?  Well, sorry, folks, that is a question for someone else.  I don’t start the food trends I just utilize them.

In early 2016, I was on the biggest Greek yogurt kick and would start each day with a bowl.  I’d eat it with berries and granola, melon, or stone fruit—oh, yogurt could do no wrong!  Though, sometime during the summer, I had one too many bowls and got turned off.  Now, it has been months since I’ve consumed it but recently I found myself craving the creamy, refreshing, gut-healthy food.

First things first, I picked up individual serving containers of Silk’s blueberry soy yogurt and Kite Hill’s plain almond milk yogurt.  For the yogurt bowl shown above, I used the almond milk one but you can see me use blueberry coconut flavor in this Instagram post.  I think I like the coconut version the most out of the two but use whatever non-dairy or regular yogurt you like.

As I previously mentioned, yogurt with fruit is an easy pairing.  Nowadays, I want a little more out of my yogurt bowls so I like to add sweet potato, oatmeal, and nut butter to tackle all the food groups at once!  Side note: I like to give credit whree credit is due so, I first saw the idea from @olive.eeeats on Instagram.  It’s hearty, comforting, and a breakfast I can get behind.  It’s a total Yogurt Pro Bowl, if you will.  Also, if some of the items I included aren’t your thing, I’ve included suggestions at the end of this post on how to jazz up your yogurt bowl in an unconventional way.

For a well-rounded yogurt bowl, I like to include:

Whole grains


Berries or other fruit


Admittedly, my yogurt bowls turn out different each time so, while I’ve provided my recipe, this is just a guideline.  If you want more or less food, adjust as needed.  There’s no wrong way to measure or plate any of these foods so just eat according to what you’re craving and enjoy!

Yogurt Pro Bowl
Recipe type: Breakfast
Cuisine: American, Vegan, Vegetarian
Prep time:
Total time:
Serves: 1 yogurt bowl
The yogurt pros (that's us!) prep their ingredients ahead of time. So, use your breakfast yogurt as a chance to toss in some roasted veggies, fruit of choice, and healthy fats. It will give your mind and body the fuel it needs to tackle the day!
  • Overnight oats: ⅓ cup oats, 2 tsp chia seeds, ½ cup water or milk, ½ tsp maca powder, ½ tsp cacao powder
  • ½ cup yogurt
  • Roasted sweet potato fries (from ½ small-med sized potato), sprinkled with cinnamon
  • ½ small-med sized banana
  • ¼ cup raspberries
  • ¼ avocado
  • 1 tbsp ground flax
  • 1 tbsp of peanut butter (I used Wild Friends Pumpkin Spice)
  • 2 tbsp granola, optional but recommended for texture (I used Purely Elizabeth Chocolate Probiotic)
  • A pinch of Himalayan pink sea salt, recommended to sprinkle on avocado (I used San Francisco Salt Company)
  1. For the oats, combine all of the ingredients the night before. Alternatively, warm, stovetop oats could be substituted.
  2. For the yogurt bowl, first add the oatmeal to one half of the bowl and the yogurt to the other half.
  3. Then, I like to strategically lay out all of the toppings in different sections of the bowl but feel free to toss them all in together. Though, I should say, the sweet potato fries are best left on the sides of the bowl to utilize as yogurt dippers. 😉
  4. Lastly, sprinkle salt on avocado, drizzle nut butter, and add a few clumps of granola before taking a spoon and devouring!


yogurt pro bowl

In my opinion, what makes this elevated yogurt bowl different is that it doesn’t solely rely on fruit to make it awesome.  Plus, it doesn’t shy away from carbs or fat.  Normally yogurt is considered the low-calorie, dieter’s choice breakfast.  Which it can be but I’d like to prove yogurt can be fun so long as you know how to jazz it up! 🙂 Actually, as a matter of fact,…

There are many choices for yogurt bowl add-ins!

Whole grains: Stovetop oats or overnight oats, buckwheat, quinoa cooked in coconut milk, warm barley, or simply use a homemade whole grain muffin—YES!

Vegetables:  Roasted or sautéed carrots, sweet potato, butternut squash, cauliflower, or Brussels sprouts if you’re feeling adventurous!

Spice it up: Cinnamon, nutmeg, turmeric, rosemary, paprika, or sweeten with maple syrup or raw/coconut sugar.

Fruit: As you probably know, ANY fresh, frozen, or sautéed fruit you like will work!

Fats: 1-2 tbsp peanut, almond, or sunflower seed butter; toasted walnuts or pumpkin seeds, cinnamon-maple glazed pecans, ¼ of an avocado, or coconut flakes will do.

Bonus: Granola, hemp seeds, adaptogens, flax or chia seeds.

Here are some pairing ideas I cannot wait to try:

Roasted carrots with blackberries, quinoa, and sunflower seed butter; crispy roasted Brussels, with cinnamon maple-glazed pecans, blueberries, and barley; also, sautéed turmeric butternut squash with coconut oil sautéed apples, and toasted walnuts.

Of course, those are just a few ideas.  Mix and match according to your taste buds!  Also, please let me know how you enjoy yogurt or if you’ve got any wild yogurt pairings.  I’d love to try out something new!

May Wrap-Up: Favorites From This Month

may wrap up favorites

This month has been a long one but a slow one. I know that is quite the contradiction but maybe that is just life in general: long and slow. Ooh look at me being all thoughtful. 😄 Anyway, I thought I’d just whip up a post going over some favorites as far as things I tried and notable moments for me in this month of May.

First up, FOOD.  I received a package of some new product releases for 2017 at the end of April and have been slowly making my way through them. I’ve had the pleasure of trying some really inventive foods but here are a few standouts:

bRAW bars

Healthy bars can be hard to find so when I checked out the ingredients label on the bRAW bars, I was blown away. They are plant-based superfood bars filled with nuts, seeds, and gems like cacao nibs and gogi berries. They are soft, yet crispy from the texture of all of the goods inside them. These bars do need to be stored in the refrigerator but I found they were fine to carry with me in my bag if I consumed them within a few hours. Their store availability is limited but, fortunately, they are available online from their website.

braw bars favorites

Rolling Greens Millet Tots

rolling greens millet tots

The brand Rolling Greens has put a creative, healthy spin on the classic tater tot without sacrificing the texture and flavor that I grew up loving in traditional tots. Instead of white potatoes, the tots are made from the ancient grain millet. So far I’ve tried the Poblano Chili and Sweet Potato flavor, along with the Garlic and Basil flavor. There is also a plain sea salt one but I was too excited about these two flavors so I haven’t touched the plain yet. I’m sure it is as great as the two I’ve tried!
You can check out their gluten-free, soy-free, and vegan-friendly tots here. The Rolling Mills millet tots come frozen and are ready to eat after just 15 minutes in the oven! They make a fun addition to salads, roasted veggies, homemade hamburgers, or simply as a snack/appetizer with some zesty dip.

And I’ve got a couple of non-food favorites…

Love Real Food Cookbook

After over a year of reading Kate from Cookie and Kate talk about writing, revising, and developing recipes for her cookbook, Love Real Food, the pre-order finally happened in January. These past few months of waiting were brutal but, now that it is in my hands, I love it! The book perfectly captures the simplicity of her blog and the clean, plant-centered cooking method I love.  I predict each of the recipes will become favorites of mine because all of the dishes look so good! It’s not a cookbook just for vegetarians either–there is much to enjoy even for omnivores, gluten-free eaters, and vegans alike 😉

Follow me on Instagram to see what I cook up from Love Real Food and find more details about the book here.

Unfiltered: No Shame, No Regrets, Just Me by Lily Collins

Another book I’ve been into this month has been Lily Collins’ new release. Earlier this week I published a blog post on my thoughts about the book so I won’t overdo it with the review–see my post for that. I just love that each chapter has a positive and inspirational message. I did not relate to each one but many of the messages did touch me on a personal level.
unfiltered lily collins quote

TV favorites: Riverdale

This is the show I didn’t know I was missing! The neat thing about this CW show is that the characters are based on Archie Comics characters. Though, you don’t need to have read the comics to understand the show. The first season’s plot circles around a crime committed during the summer before the teens’ sophomore year of high school. The Archie gang is hot on the case trying to figure out who did it but anyone in town can be a suspect. At the same time, the tangled web of romantic relationships between the Archie gang and the Riverdale adults keeps viewers on their toes.  The show was just added to Netflix so catch up over there!

riverdale favorites

Yoga for Days

I’ve been practicing yoga on a daily basis for around 6 months now. Majority of the time I start my day with a video from Yoga with Adriene but occasionally I’ll practice in the evening, try another yogi’s video, or simply do my own thing. There’s lots of wiggle room for when, where, and how you can practice yoga. Notice the keyword: practice. I’ve long let go of the idea that I need to “do” yoga and instead I let my body be. That has allowed me to slowly build up to bakasana, or crow pose.

favorite pose bakasana
This was a really hard one for me back in December when I first started practicing. It has been my favorite to practice because it is so challenging! I couldn’t even lift a toe off the ground and now I can actually balance. My form is definitely not perfect but I’m proud of how far I’ve come. This little victory makes me really appreciate what my body can do.

Moment of Reflection

I spent the past few months feeling like I was in some kind of rush to get the right job, push my body to look a certain way, and overall be at a place I’m just not at yet. I’m not giving up on anything but I think the more I focus on what I don’t have, the more stressed I feel. And I don’t need that. Instead, I’m working on being present and taking care of myself right now. I quickly get caught up in a plan that I have/want for myself in the future but I don’t want to sacrifice enjoying the now to get there.

What have you guys been up to this month? Have you discovered some new favorites? Made any realizations? Heck, even if you just ship Bughead from Riverdale (no, especially if you ship Bughead) then I want to hear from you. Drop me some comments down below and I hope we can all leap into a happy month of June!

Live Nomva Smoothie Packs Review

Recently, I got the opportunity to sample several of Live Nomva’s probiotic smoothie packs.  These little packs are pure health pureed into a drinkable form.  I find them perfect for on-the-go and also an easy way to squeeze (literally!) some healthy fruits and veggies into my day.

Live Nomva Smoothie Packs
Photo from Live Nomva’s website

I tried out the following smoothie pack flavors:






At the time I tried these out, they had not yet release their ISLANDTIME flavor.   Nonetheless, I really liked the flavors I did try!  They’re basically like applesauce in texture but better! The packs are made with awesome ingredients ranging from banana to kale to apples to quinoa.

To begin with, the TROPICARROT flavor was probably my favorite.  It is made of pineapple, carrot, mango, and pear.  Unfortunately, I do not have a picture of how I used that pack because I literally guzzled that baby down in a minute because it was that good!  For all of the other flavors (that I could exercise a bit more restraint with) I managed to take some pictures:

STRAWNANA Live Nomva Smoothie Pack Chia Pudding Parfait

The STRAWNANA flavor went excellently in a coconut chia pudding, granola, and strawberries parfait that I put together.

EVERBERRY Live Nomva Smoothie Pack Chia Pudding Parfait

I also used their EVERBERRY flavor as a layer in yet another chia pudding parfait.  I mixed in some Puffins cereal, strawberries, and kiwi this time.  Super yum!

Admittedly, you could make your own smoothie and use that in a parfait but it’s hard to make just a small amount of smoothie.  So, these packs are the perfect size!!  I love adding the Nomva smoothie packs to parfaits and other concoctions but they are so delicious on their own.  Plus, they are free from dairy, tree nuts, preservatives, or anything funky.  Pure organic fruit and vegetables + vegan friendly probiotics!

Let’s talk about the probiotics for a sec.  As a mostly plant-based eater, I do not consume yogurt regularly.  That used to be my main source of probiotics.  Sometimes I drink kombucha or eat sauerkraut but these Live Nomva smoothies are totally easy and safe to consume daily because they are made with wholesome, organic produce.  Now, I can get behind that.

Live Nomva KALE YEAH: Productivity Fuel

Twice, I tried the KALE YEAH flavor on an occasion when I felt like I needed a pick-me-up but my stomach was feeling a bit off.  All of the nutritious ingredients and probiotics definitely helped me feel reenergized!

Check out the Live Nomva website to see more about their smoothie pack flavors and find out where you can buy them locally.  I believe you can even get a $1 off coupon to try out their product when you visit their website.

Have you guys tried the Nomva smoothie packs?  If so, what did you think?  As always, I’d love to hear your opinions.




DISCLAIMER: The Live Nomva smoothie packs were sent to me as a giveaway prize package.  I am not under any obligation to promote or endorse this product.  I truly enjoyed them so I just want to share my review.