Y’all know I’m hardcore into pumpkin these days. I just love my orange vegetables and fall produce is chock full of them. Sweet potatoes, acorn squash, pumpkin, butternut squash—I like them all.
If you glance into my fridge, you’re almost guaranteed to see a jar of pesto sitting on the top shelf. I’m constantly making new jars of pesto and/or freezing pesto in an ice cube tray. I buy lots of fresh herbs and, when my stock runs high, I’ll toss them into the food processor with some olive oil for pesto. It’s perfect to have on hand for pasta, salads, and more!
Pumpkin Spice and everything nice is what makes fall feel like FALL for me. Please, hold the eye roll. Evidently, the internet is all hyped about fall these days but let me tell you: I’ve been a fan of fall before it was trendy. Yes, I went there. Fall holds meaning for me even without the glamorized PSL which may actually have a new flavor competitor around—see here. Basically, winter and spring are almost nonexistent in southern California. And summer? No thank you, 120 degree weather. Read more
It has been a while since I last made a cycle-syncing post. I’ve been following Alisa Vitti’s WomanCode FLO Living protocol for several months now and I see positive changes—including getting my period back! Therefore, I feel it is appropriate to bring my A Day of FLO Living Series back for some cycle-syncing updates and what I’ve been eating to balance my hormones!
What do you guys look for in friends? Personally I look for qualities like: day people as opposed to night owls. Also, my friends need to be accepting and at least slightly interested in the same indie romance movies as myself. Oh, and they must love peanut butter. Hmm am I being too particular? Maybe that’s why it’s just me at home eating this skillet cookie…