Oftentimes, I make some really fantastic smoothies and I don’t measure. If you know me, I’m all about cooking with as few utensils as possible! Simply, a handful of frozen this or that and a dollop of nut butter save me from having to wash measuring cups. As much as I love smoothies, I dislike having to wash the blender and blades so I want to minimize dirty dishes! For the sake of perfecting my beet and greens smoothie, I whipped out the measuring cups.
As much as I love berries in a smoothie, I hardly make the same smoothie twice. I like to change up my smoothies and they vary based on what I have on hand. Fortunately, carrot is a vegetable that I pretty much always have on hand. At times, I may even go through a 4-5lb bag of carrots in two weeks!
Oh, beet root, aren’t you sweet? You give me lots of good to eat!
Today I’m bringing you guys some magical Creamy Peanut Butter Chocolate Crisp Bars made with Erewhon Organic’s Cinnamon Crispy Brown Rice Cereal.
You all know I enjoy cooking; but I can also appreciate the savior that is meal-prepping. It makes a difference to batch-cook entrees or staples items to have easy to assemble meals throughout the week. I thought lunch, dinner, and snacks were the only thing worth prepping until today. This past weekend I whipped up a Mango Blackberry Coconut Oatmeal Bake for my family and got to ride the wave of leftovers for two days. And let me tell ya…